Enter your bill, pick a tip percentage, and split it between everyone at the table — see the tip, total, and amount per person instantly.
How tip calculation works
The tip amount is your bill × tip percentage ÷ 100. Add that to the bill for your total, then divide by the number of people to split it evenly.
What's a normal tip?
- 15% — Acceptable for average service.
- 18–20% — Standard for good service in the US.
- 20–25% — Great service, or delivery in bad weather.
Tipping culture varies a lot by country — always check local norms when travelling.
Frequently asked questions
How do you calculate a tip?
Multiply the bill amount by the tip percentage, then divide by 100. For example, an 18% tip on a $50 bill is 50 × 18 ÷ 100 = $9.
What is a standard tip percentage?
15–20% is typical for restaurant service in the US, with 18–20% common for good service. Standards vary by country — some places have no tipping culture at all.